Lamb Dinner! Vegetarians be warned :P
What I had for dinner today Before: Mum said eat your greens and so I did! After: In between: 3 pieces lamb forequarter Thyme, rosemary, oregano Sea salt and cracked pepper Squeeze of lemon Approx 8 mins at 240C then another 5-7 mins at 200C End result: Crispy, tasty fat and tender, juicy meat BURP!