What I had for dinner today
Before:
Mum said eat your greens and so I did!
After:
In between:
3 pieces lamb forequarter
Thyme, rosemary, oregano
Sea salt and cracked pepper
Squeeze of lemon
Approx 8 mins at 240C then another 5-7 mins at 200C
End result: Crispy, tasty fat and tender, juicy meat ![]()
BURP!


Your Dad Says:
May 9th, 2009 at 12:14 amVisit Your Dad
Looks great. I bet Jasmine will salivate on seeing this!
Justin Oh Says:
May 25th, 2009 at 8:08 pmVisit Justin Oh
Haha I think so too! All of us can have it together when you guys visit in June